A recipe for a spring salad with asparagus, halloumi and raspberries

Light, fresh and full of contrasts — this salad combines savoury and subtly sweet notes in a single, harmonious dish. Warm, slightly crunchy asparagus and golden halloumi meet juicy raspberries and delicate couscous, creating a dish that works equally well for lunch or a light dinner. It is a perfect example of seasonal cuisine, where the simplicity of the ingredients goes hand in hand with a striking final result. Every element has its place — from fresh greens to creamy cheese and a slightly citrusy sauce.

1. Ingredients (2 servings)
2. Preparation
3. Nutritional values (1 portion)
4. Why is it worth making?

Ingredients (2 servings)

• 100 g baby spinach
• 200 g green asparagus
• 225 g halloumi cheese
• a handful of raspberries
• 80 g pearl couscous

Sauce

• 1 tbsp wildflower honey
• 1 tsp mustard
• 1 tbsp olive oil
• 1 tbsp lemon juice

Preparation

Cook the couscous according to the instructions on the packet and set aside to cool slightly. Wash the asparagus thoroughly, trim off the tough ends and cut into smaller pieces. Heat them in a frying pan with a little water for a few minutes until they soften but remain firm.

Slice the halloumi and fry in a dry, well-heated frying pan until golden brown on both sides.

In a separate bowl, combine all the sauce ingredients and mix thoroughly. Transfer the spinach, couscous, asparagus and halloumi to bowls. Add the raspberries and pour the prepared sauce over everything. Serve immediately, whilst the cheese is still slightly warm.

Nutritional values (1 portion)

• Energy: 635 kcal
• Protein: 31.5 g
• Fat: 34.5 g
• Carbohydrates: 52 g

Why is it worth making?

Because it’s a dish that combines different textures and flavours in a very balanced way. The asparagus adds freshness, the halloumi provides a distinctive, slightly salty note, and the raspberries balance the whole dish with a subtle sweetness. The addition of couscous makes the salad more filling and means it can easily serve as a complete meal.