Recipe for a single-serving cheesecake with a biscuit base

Would you like a whole cake just for yourself? This solo cheesecake is the perfect solution when you need something sweet, creamy and substantial — no cutting, no sharing, no waiting. One mould, one serving, complete satisfaction.

1. Ingredients
2. Preparation
3. Nutritional values (1 serving)
4. Why is it worth making?

It's a combination of a crunchy cookie base, delicate cheese filling and chocolate topping. It's perfect as a second breakfast, dessert or something to ‘lift your spirits’ when you're craving a quick homemade cake.

Ingredients

Base

1.5 crushed Fitking Cookie Sesame cookies

10 g chocolate cream

Cheese filling

• 1 egg
• 100 g cottage cheese
• 150 g vanilla skyr
• 25 g vanilla pudding (powder)
• 2 tablespoons erythritol

Topping

• 10 g chocolate cream
• 1 teaspoon hot water

Preparation

Crumble the biscuit with your fingers and mix with the chocolate cream. Transfer the mixture to a small mould or ovenproof dish, pressing down lightly to form a compact base.

Place all the ingredients for the cheese mixture in a bowl and blend until smooth and uniform. Pour the mixture onto the prepared base.

Bake for about 17 minutes in an air fryer or about 25 minutes in an oven preheated to 180°C (top and bottom). After baking, set aside to cool slightly.

Mix the chocolate cream with a teaspoon of hot water to obtain a smooth glaze. Spread it over the top of the cheesecake and decorate with crushed biscuits, if desired.

Nutritional values (1 serving)

• Energy: 611 kcal
• Protein: 41.2 g
• Fat: 27.0 g
• Carbohydrates: 53.9 g

Why is it worth making?

Because it's a dessert that combines pleasure with a substantial portion of protein and real satiety. Thanks to the combination of cottage cheese, skyr and eggs, the cheesecake has a creamy texture and provides over 40 g of protein in one serving. This makes it perfect not only as a classic dessert, but also as a more substantial second breakfast or post-workout meal. The single-serving form helps you control the amount — you make exactly as much as you need, without ‘eating from the tray’.