Cake with white chocolate biscuits
| Nutritional Value / Active Ingredients: | 100 grams |
|
Energy
|
1964 kJ / 469 kcal
|
|
Fat
|
31 g
|
|
saturated fatty acids
|
19 g
|
|
Carbohydrate
|
54 g
|
|
- including sugars
|
6,7 g
|
|
- including polyols
|
35 g
|
|
Fibre
|
5,2 g
|
|
Protein
|
5,2 g
|
|
Salt
|
0,8 g
|
|
Calcium
|
384 mg / 48%*
|
*General nutritional value
white icing 27% (sweetener: maltitols, vegetable fats (coconut oil, rapeseed oil), whole milk powder, skimmed milk powder, emulsifier: lecithins [from soy], flavouring), milk cream 25% (sweetener: maltitols, vegetable fats (coconut oil, rapeseed oil), whey powder [from milk], skimmed milk powder, flavor), oat flour, vegetable fats (coconut oil, rapeseed oil), sweeteners: maltitol, 2% reduced fat cocoa, pieces of cocoa biscuits 2% (wheat flour, vegetable fats (coconut oil, rapeseed oil), sweetener: maltitols, reduced-fat cocoa, raising agent: sodium carbonates, salt), aquamin® from marine algae lithothamnium calcareum 1.2% (contains calcium carbonate), raising agent: sodium carbonates, salt
may contain peanuts, peanuts, sesame seeds, eggs and derived products