Recipe for millet pudding

Millet pudding is a simple yet exceptionally satisfying recipe that works well both as part of your morning menu and as a light dessert. Its texture is smooth and creamy, and its subtle sweetness goes perfectly with fruit and cocoa-based creams. This dish takes just a few minutes to prepare and results in an elegant bowl that can be served at any time of the day.

1. The texture you love
2. Why is it worth preparing?
3. Ingredients (for 2 servings)
4. Preparation
5. Nutritional values (1 serving, without additives)
6. Why is millet pudding gaining popularity?

The texture you love

When cooked, millet flour naturally thickens the liquid, creating a soft, uniform texture with a velvety finish. The addition of cinnamon gives the pudding a delicate aroma, and when combined with Choco in Jelly cream and fruit, the whole dish takes on a new dimension — more dessert-like, fuller and more balanced. It is an excellent alternative to traditional porridges and quick breakfasts.

Why is it worth preparing?

It is one of the most versatile recipes: it can be served hot or cold, with various additions, in a more or less sweet version. The ingredients are simple and easily available, and the preparation process itself takes only a few minutes. It is an ideal solution for people who want to eat something pleasant, light and with a mild texture.

Ingredients (for 2 servings)

• 80 g millet flour
• 400 ml milk or plant-based drink
• 2 tablespoons erythritol
• 1/4 teaspoon cinnamon

Additions

• Frulove Choco in Jelly
• your favourite fruits

Preparation

Place all ingredients in a saucepan and mix thoroughly to obtain a uniform mixture without lumps. Place the saucepan over medium heat and heat, stirring constantly. After a few minutes, the pudding will begin to thicken and take on a creamy consistency.

When it reaches the desired consistency, transfer it to bowls. Add a portion of Choco in Jelly cream, which will melt when it comes into contact with the warm pudding, creating an intense dessert flavour. Top with fresh fruit.

Nutritional values (1 serving, without additives)

Energy: 187 kcal

Carbohydrates: 34.4 g

Protein: 3.8 g

Fat: 3.5 g

Why is millet pudding gaining popularity?

Because it combines simplicity of preparation with an elegant end result. It is light, delicate and can be modified in any way you like — from fruit toppings to creams and spices. It is a recipe that fits both everyday menus and more sophisticated culinary compositions.