Recipe for keto pizza

There are days when you feel like eating something really substantial. Something hot, aromatic, smelling of herbs and melted cheese, giving you that pleasant feeling of culinary comfort without any guilt. You want to eat ‘something substantial’, but at the same time stick to your dietary principles, limit carbohydrates and not ruin your whole day with one meal. Keto pizza is perfect for these moments — it's filling, satisfying and tastes like a real, homemade treat with a unique twist.

1. Perfect for any time of day
2. Why is it worth making?
3. Ingredients
4. Preparation
5. Why is the keto diet so popular?

Perfect for any time of day

This pizza is perfect for a quick lunch, dinner after work or an evening film when you're craving something tasty but don't want to order fast food. It's simple, quick and has everything we love about pizza: melted cheese, the aroma of oregano, a crispy base and a combination of wet mozzarella and distinctive chorizo. Even though it's a keto version, there's no compromise on flavour — it tastes like a full-fledged, rich dish, and it takes literally no time to prepare.

Why is it worth making?

This keto pizza combines the comfort of classic pizza with the lightness and satiety of low-carb cuisine. Thanks to the ready-made base, you can prepare it in 10-15 minutes, and the whole thing is full of aroma, essential fats and ingredients that really taste good. It's a great alternative to traditional pizza when you want to eat something delicious and filling, but at the same time don't want to give up the principles of the keto diet.

Ingredients

• Fitking Delicious keto base
• 100 g mushrooms
• 3 tablespoons tomato sauce
• 3 tablespoons grated cheddar cheese
• a few slices of chorizo
• 10 mini mozzarella balls
• 1 teaspoon dried oregano
• 1 tablespoon butter
• salt and pepper to taste
• a few basil leaves

Preparation

First, place the keto base on a baking tray lined with baking paper and put it in an oven preheated to 200°C to bake lightly and make it crispier — five minutes is usually enough. Meanwhile, thoroughly clean the mushrooms, slice them thinly and fry them in butter until they soften and brown slightly, seasoning them with salt and pepper.

After pre-baking, remove the base, spread tomato sauce on it, sprinkle with oregano, spread cheddar and mini mozzarella balls, then add chorizo slices and fried mushrooms. Put it back in the oven for about five minutes until the cheese melts and the toppings are lightly baked. After removing from the oven, garnish the pizza with fresh basil, which will add aroma and a fresh finish.

Why is the keto diet so popular?

The keto diet is valued for providing a stable feeling of satiety, which helps to reduce snacking and control appetite throughout the day. Its dishes are hearty, aromatic and satisfying, making it easier to stick to your nutritional goals without feeling deprived. Many people also choose it for its simplicity — meals are quick to prepare, using just a few ingredients, yet still taste like wholesome, home-cooked dishes.