Recipe for autumn porridge with peanut butter, apple and cinnamon

In autumn, we particularly appreciate breakfasts that warm us up and at the same time introduce us to a calm rhythm of the day. This porridge combines a creamy base, cinnamon aroma and the natural sweetness of apples — making it taste like a morning dessert that is both filling and gives a pleasant feeling of home comfort.

1. Creamy, aromatic and full of autumn flavour
2. Ingredients
3. Preparation
4. Calories and macronutrients (1 serving)
5. Why is it worth making?

Creamy, aromatic and full of autumn flavour

The thick texture, vanilla skyr and apple fruit sauce create a harmonious composition, broken up by the crunchy accent of peanut butter. This is a breakfast that will delight both fans of classic porridge and those who prefer more dessert-like versions of their morning meal.

Ingredients

• 160 ml milk
• 40 g oat flakes
• 1 tablespoon vanilla pudding
• 1 pipette flavour drops baked apple with cinnamon
• 3 tablespoons apple fruit spread
• a pinch of cinnamon
• 100 g vanilla skyr
• 1 teaspoon Wild Nut crunchy

Preparation

In a saucepan, combine the oats, milk, pudding mix and aromatic drops with a baked apple and cinnamon flavour. Heat, stirring constantly, until the porridge thickens and becomes creamy. Remove from the heat and combine with vanilla skyr to achieve a silky texture. Transfer the porridge to a bowl and garnish with apple compote, crunchy peanut butter and a dash of cinnamon. Serve immediately, preferably warm.

Calories and macronutrients (1 serving)

Energy: 480 kcal

Protein: 23.7 g

Fat: 13 g

Carbohydrates: 49 g

Why is it worth making?

Because it's a quick and effective way to make a nutritious breakfast that is both filling and light. All you need is a few ingredients to create a bowl full of flavour, creamy texture and autumn aromas that will make every morning more enjoyable.