Recipe for air fryer doughnuts with raspberry jam

These doughnuts are a perfect example of how homemade baked goods can be quick, simple and still give you enormous satisfaction. The cottage cheese dough makes the doughnuts soft, delicate and slightly moist inside, and preparing them in an air fryer allows you to achieve a golden crust without classic deep frying. This is a great option when you're in the mood for something traditional but with a modern twist.

1. Soft interior and raspberry filling
2. Ingredients
3. Preparation
4. Why are they worth making?

Soft interior and raspberry filling

When you cut open the doughnut, you'll find an intensely fruity surprise inside. FRULOVE CONFIFRUTTI raspberry jam adds a pleasant tartness that perfectly balances the sweetness of the dough. The whole thing is light, fluffy and tastes great both warm and slightly cooled.

Ingredients

• 250 g semi-fat cottage cheese
• 250 g wheat flour
• 20 g butter
• 2 eggs
• 2 teaspoons baking powder
• 2 tablespoons vanilla sugar

Additionally:

• FRULOVE CONFIFRUTTI Raspberry
• icing sugar for sprinkling

Preparation

Place all the ingredients for the dough in a large bowl and mix thoroughly — with a spoon or blender — until a uniform, soft and slightly sticky dough is formed. Do not knead it for too long, just until the ingredients are well combined.

Form small balls from the finished dough and place them in the air fryer basket, leaving small gaps between them so that the doughnuts can bake evenly. Place the basket in an air fryer preheated to 190°C and bake for about 12 minutes, until the doughnuts are golden and evenly browned. If necessary, you can gently turn them halfway through baking.

After removing them from the oven, set the doughnuts aside for a moment to cool slightly. Then, using a piping bag or filling tip, fill them with FRULOVE CONFIFRUTTI raspberry jam. Finally, sprinkle with icing sugar and serve.

Why are they worth making?

Because they don't require yeast, long proving or frying. All you need is a few ingredients, one bowl and a few minutes of baking. They are the perfect choice for a weekend breakfast, a sweet dessert to accompany your coffee or a quick bake when you feel like something classic.