Protein strawberry matcha latte with white chocolate flavour – recipe

There are moments when you crave something special — something light, creamy and colourful that tastes like dessert but gives you energy at the same time. A drink that is neither traditional coffee nor classic tea, but has its own little magic. A protein strawberry matcha latte with white chocolate flavour is exactly that combination: fruity, delicately sweet, with a hint of green matcha and a creamy protein accent.

1. Layers that look like a pastel sunset
2. Why is it worth making?
3. Ingredients
4. Preparation
5. Nutritional values – 1 serving
6. Why are these drinks so popular?

Layers that look like a pastel sunset

Strawberry mousse at the bottom, a frothy white chocolate-flavoured drink in the middle and freshly brewed matcha on top create an effect that begs to be photographed. The tall glass turns into a small, three-coloured cocktail that is both refreshing and delicately enveloping. It's the perfect drink when you want to lift your spirits with something beautiful and a little bit special.

Why is it worth making?

Because it combines three things that rarely go together: creamy sweetness, a hint of plant-based freshness and a serving of protein in one drink. Matcha stimulates more gently than coffee, strawberries add natural freshness, and flavour drops make the whole drink taste like a white chocolate dessert — only in a version you can drink every day. What's more, you can prepare it in just a few minutes.

Ingredients

• 1 teaspoon of ALLNUTRITION matcha
• 50 ml hot water (approx. 70–80°C)
• a handful of strawberries (fresh or thawed)
• 1 teaspoon xylitol
• 150 ml soy protein drink
• 5 drops FITKING DELICIOUS Flavour Drops – white chocolate

Preparation

First, mash the strawberries with xylitol using a fork or blend them to create a thick, juicy purée. Transfer it to the bottom of a tall glass, creating the first, intensely red layer.

Next, heat the soy drink, add a few drops of white chocolate flavour drops and froth it to make it light and creamy — this will be the second layer of the drink.

Pour hot water over the matcha and stir thoroughly until it is completely smooth and lump-free.

When everything is ready, pour the frothed soy drink into the glass first, and then add the matcha in a thin stream at the very end, which will gently settle on the surface and create a characteristic green top. You can serve the drink hot or as an iced latte — just add a few ice cubes before pouring in the milk.

Nutritional values – 1 serving

Energy: 127 kcal /

Protein: 9.7 g

Fat: 3.6 g

Carbohydrates: 14.4 g

Why are these drinks so popular?

Because they are quick, beautiful and have that ‘café’ vibe that you can prepare at home whenever you feel like it. They are light, colourful and at the same time give the effect of a dessert in a glass – perfect for mornings, afternoons and moments when you want to drink something special, but without any fuss.