Use as an addition to drinks, dishes, desserts, or baked goods. Gradual introduction into the diet is recommended.
Country of origin: China.
Tabletop sweetener based on erythritol. Do not use in case of allergy (hypersensitivity). Excessive consumption may have a laxative effect.
Best before / batch number: on the bottom of the package. Store in a dry and cool place, away from sunlight.
What is erythritol and how is it different from regular sugar?
Erythritol is a polyol, a sweet-tasting substance used as a sugar substitute. It resembles white granulated sugar in appearance, but is slightly less sweet and has virtually no energy value. This means it can be used in many of the same applications as sugar—from coffee and tea to desserts and homemade baked goods.
How much erythritol should I use instead of sugar?
Erythritol is less sweet than sucrose, so replacing a tablespoon of sugar with exactly one tablespoon of erythritol may produce a slightly less sweet result. In homemade recipes, it's best to use the amount as a starting point and adjust it to your own taste. For larger baked goods, it's also worth remembering that sugar is responsible not only for sweetness but also affects the texture and color of the cake.
Is erythritol suitable for coffee and tea?
Yes. This is one of the easiest uses for erythritol, as you can add it directly to a hot beverage, just like regular sugar. If you're switching from sugar to erythritol, you may initially notice a less intense sweetness, so it's best to adjust the amount yourself rather than automatically using a 1:1 ratio.
Can you bake cakes, pancakes and other desserts with erythritol?
Yes, but it doesn't behave exactly like sugar in every recipe. It works well in pancakes, cheesecakes, muffins, and simple baked goods, but it doesn't caramelize like sucrose and may produce a slightly different texture. Therefore, in recipes where sugar is responsible for a deep browning, caramel, or crispiness, the effect may be different.
Erythritol or xylitol – which sugar substitute should you choose?
Both are polyols, but they differ primarily in sweetness, energy value, and taste. Xylitol is closer to regular sugar in terms of sweetness, while erythritol is less sweet and virtually calorie-free. Therefore, in the kitchen, the choice depends primarily on whether you prioritize a sweetness similar to sugar or a low energy value.