Apples have a low glycemic index value, so they are recommended for people with diabetes or hyperglycemia (does not apply to juice). They contain vitamin C to boost immunity, and potassium and magnesium for a healthy nervous system. It helps clear and improve the elasticity of the skin, improves cell function and is involved in collagen production. Apples have very many benefits. The pear is a delicate, sweet and really tasty fruit that contains health-promoting nutritional values. A medium-sized pear is about 60 calories, which is very little for a fruit. What’s more, pears, due to their low calorie content and low glycaemic index, can be enjoyed by both people who want to lose weight and diabetes sufferers. The fruit provides the body with potassium, is excellent for combating high blood pressure and supporting heart function, as well as for protecting against stroke. It also contains many vitamins and minerals, such as vitamin A, B1, B2, B6, C, copper, magnesium, boron, calcium and iron. Soft, ripe pears stimulate digestion and prevent constipation thanks to the fibre content.

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Ingredients: pears (40%), apples (40%), sweetener: erythritol, water, modified starch, flavourings, preservative: potassium sorbate, colourant: carotenes, sweetener: sucralose. When to have APPLE & PEAR IN JELLY? WHENEVER YOU FEEL LIKE IT! INDULGE YOURSELF!

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