Recipe for cottage cheese pancakes with chocolate chips

Sometimes the simplest desserts make the biggest impression. These Valentine's Day cookies are proof that all you need is two ingredients and a little creativity to create something spectacular. Crispy, golden puff pastry and a creamy chocolate-nut filling is a combination that always works — regardless of the occasion.

1. Minimalism that looks spectacular
2. Ingredients
3. Preparation
4. Why are they worth making?

Minimalism that looks spectacular

After baking, the puff pastry hearts become light and layered, and the cream enclosed inside melts gently, creating a pleasantly soft interior. This dessert looks great on a plate and does not require any special baking skills. It is perfect for Valentine's Day or as a quick, sweet accompaniment to coffee.

Ingredients

• ready-made puff pastry
• chocolate and nut cream NUTLOVE Nutty & Cocoa
• 1 egg or a little milk for brushing
• icing sugar for sprinkling

Preparation

Cut out hearts of the same size from the rolled-out puff pastry. Place a portion of chocolate and nut cream in the centre of half of them, leaving a small margin around the edges. Cover with the second heart and gently press the edges with a fork to seal the filling.

Brush the top of the pastries with beaten egg or milk to give them a golden colour during baking. Bake at the temperature recommended by the puff pastry manufacturer until they are clearly browned and puffed up.

After removing from the oven, set aside for a few minutes to cool slightly, then sprinkle with icing sugar.

Why are they worth making?

Because it's a last-minute recipe that you can make in just a few minutes. All you need is ready-made puff pastry and your favourite chocolate and hazelnut spread. Perfect when you want to make something pretty without spending a lot of time in the kitchen.