Why buy REDCURRANT IN JELLY?
ALLNUTRITION REDCURRANT IN JELLY is redcurrant gel. Redcurrant in Jelly is a delicate gel, somewhat reminiscent of jelly, in which we have immersed whole redcurrants. Our gels are made only from the highest quality fruit. REDCURRANT IN JELLY can be used in many different ways. As an addition to waffles and pancakes, ice cream, whipped cream, confectionery paste, dumplings, pasta, rice. All fruit is fresh and carefully selected before processing. Redcurrant and its origin: Redcurrant, wild currant (Ribes spicatum Robson) is a species of shrub from the gooseberry family (Grossulariaceae). It is found in the wild in Europe and Siberia. In Poland it is common except in the Carpathians, where it is rare.
The shrubs reach a height of up to 2 metres. They have been recognised for their health and beauty properties since the 16th century. In traditional folk medicine, they are also used to treat wounds, rheumatism and even to remove freckles or to clear oily and acne-prone skin. Red currant properties: A number of vitamins and minerals – rich in vitamins C, A, E, PP and K, and thanks to the presence of pectins – they reduce blood sugar levels Natural antioxidants – they reduce the harmful effects of free oxygen radicals, thus protecting the body against various diseases Regulation of intestinal activity – there is a large amount of pectin, i.e. a soluble fibre, which helps regulate the intestines and maintain the correct balance of intestinal microflora Increases the body’s immunity – thanks to the abundance of vitamin C, which combined with vitamin P is better absorbed into the body Stimulates the appetite – they are used to boost the appetite of picky eaters and sick people.
Ingredients: Redcurrant (80%), sweetener: erythritol, water, modified corn starch, chokeberry, elderberry and apple concentrate; preservative: potassium sorbate, sweetener: sucralose.
When to have REDCURRANT IN JELLY? WHENEVER YOU FANCY THAT AMAZING TASTE!